Dino's Seafood

Appetizers

•  Fried Dough

  $3.80

• Choice of: sauce, grated cheese, cinnamon sugar or powdered sugar

•  Baked Stuffed Clams

  $6.25

•  Clams Casino

  $6.95

•  Jalapeno Poppers

  $6.65

•  Potato Skins

  $5.90

•  Buffalo Wings

  $7.25

•  Jumbo Shrimp Cocktail

  $6.95

•  Fresh Cut Fried Calamari

  $9.40

•  Fried Mozzarella

  $6.10

•  Buffalo Tenders

  $6.65

•  Maryland Crab Cakes

  $6.95

Soups and Salads

•  

  Cup / Bowl

•  Beef Chili

  $3.30 / $4.90

•  Creamy Lobster Bisque

  $3.40 / $4.50

•  Rhode Island Clam Chowder

  $3.25 / $3.80

•  New England Clam Chowder

  $3.25 / $3.80

•  Tossed Salad

  $3.80

•  Caeser Salad

  $3.90

•  *Chicken Caesar Salad

  $7.80

•  Grilled Shrimp Caesar Salad

  $14.95

• Dressings - creamy Italian, light ranch, parmesan peppercorn, French, balsamic vinaigrette, oil and vinegar, honey mustard and blue cheese ($0.50 extra)

Cold Platters

•  Lobster Salad

  $26.95

• Freshly picked 100% lobster meat

•  Shrimp Platters

  $16.95

• Seven shrimp cocktail served with lemon and cocktail sauce

•  Tuna Salad

  $9.75

Cold Platters are served on a bed of lettuce with tomato, french fries and cole slaw

Children's Menu

•  Hot Dog or Hamburger w/ Fries

  $4.85

•  Cheeseburger w/ Fries

  $4.95

•  Chicken Tenders w/ Fries

  $5.95

•  Grilled Cheese w/ Fries

  $4.75

•  Clam Strips w/ Fries

  $5.95

•  Spaghetti, Ziti or Cheese Ravioli

  $5.35

Fried Seafood

•  

  Order / Dinner

•  Oysters

  $13.65 / $16.25

•  Calamari (Rings Only)

  $9.50 / $11.60

•  Clam Strips

  $9.50 / $11.60

•  Shrimp

  $13.50 / $15.95

•  Buffalo Shrimp

  $13.65 / $16.10

•  Sea Scallops

  $17.95 / $19.95

•  Whole Clams

  $17.95 / $19.95

•  Filet of Sole or Scrod

  $13.25

•  Combination

  $17.00 / $19.00

• Includes shrimp, scallops, filet of sole and your choice of clam strips or whole clams ($1.50 extra)

Dinners are served with French fries and cole slaw

Baked & Broiled Dinners

•  Broiled Shrimp

  $16.70

•  Baked Stuffed Filet of Sole

  $14.35

•  Baked Tilapia

  $13.95

•  Baked Stuffed Shrimp

  $16.50

•  Baked Sea Scallops

  $19.00

•  Baked Filet of Sole or Scrod

  $13.95

•  Broiled Swordfish Steak

  $14.25

•  Baked Combination

  $19.00

• Sole, scrod, shrimp, and scallops

•  Scrod Oreganato

  $14.95

• Baked scrod served with black olives, capers, white wine, and lemon in a marinara sauce

All Dinners are served with your choice of two side items

Seafood Specials

 

•  Zuppa De Pesce

  $21.95

• Shrimp, scallops, littleneck clams, calamari, and mussels over spaghetti in a red or white sauce

•  Shrimp Scampi over rice

  $16.75

• Shrimp sauteed in a garlic lemon butter sauce, served with one side item

•  Lazy Mans Lobster

  $22.95

• Fresh picked lobster meat topped with scallop and crabmeat stuffing

•  Maryland Crabcake Platter

  $9.45

• Two crab cakes served over lettuce with lemon and tarter

•  Lobster Roll Platter

  (1) $14.30 (2) $26.95

• 100% lobster meat!

•  Soft Shell Crab Dinner (Seasonal)

  (1) $14.95 (2) $25.50

• Fresh soft shell crabs served with French fries and cole slaw

Pasta

•  Triplet House Combo

  $18.95

• Grilled shrimp, scallops, and lobster meat served over spaghetti in a lobster cream sauce

•  Combo Ravioli

  $17.95

• Lobster and cheese ravioli served in a lobster cream sauce topped with two grilled shrimp

•  Penne alla Vodka

  $15.95

• Tomato, onion, and Italian spices sauteed in a vodka cream sauce with penne

•  Shrimp Fra Diavlo

  $16.95

• Sauteed shrimp served over spaghetti in a spicy, red sauce

•  Ziti, Spaghetti or Ravioli

  $9.95

All pasta dishes served with a side salad

Steak & Chicken

•  *Surf & Turf

  $16.95

• 8 oz. Steak with your choice of fried scallops, shrimp, or clams - served with two side items

•  *Surf & Turf Supreme

  $21.95

• 8 oz. Steak served with two baked stuffed shrimp - served with two side items

•  *New York Strip

  $17.25

• 12 oz. Steak char broiled - served with two side items

•  Chicken Cutlet Parmesan

  $12.95

• Served with a side of pasta

•  *Twin Chicken Teriyaki Platter

  $12.95

• Served over rice and one side item

Sandwich Specials

•  *Grilled Chicken Teriyaki

  $7.25

• Grilled Chicken Breast Served on a Hamburger Bun with Lettuce and Tomato

•  *Chicken Filet Special

  $7.25

• Four Chicken Tenders Served Between Two Slices of White Toast

•  *Dino Special

  $6.85

• Double cheeseburger with bacon

•  *Cheeseburger Platter

  $7.95

• Double Cheeseburger served with French fries and cole slaw

•  Turkey Club

  $7.80

• Turkey, Bacon, Lettuce and Tomato Served on White or Wheat Toast

•  *Steak Sandwich

  $7.25

• Shaved Steak Served on White Toast with Lettuce and Tomato

•  *Hot Pastrami

  $7.25

• on Rye with Tomato, Onion and Swiss Cheese

•  Hot Dog Platter

  $6.95

• Two hot dogs served with French fries and cole slaw

•  Bob's Big Dog Platter

  $6.00

• One 9" Hot Dog on a Buttered and Toasted Roll

•  Grilled Shrimp Roll

  $9.95

• 7 grilled shrimp on a buttered and toasted roll topped with melted provolone cheese

All Sandwhich Specials are served with Fries and Cole Slaw.

Bob's Big Dog Platter (pictured above)

Sandwiches

•  Hot Dog

  $2.05

•  Bob's Big Dog

  $2.95

•  *Hamburger

  $2.95

• 4 oz

•  *Cheeseburger

  $3.15

• 4 oz

•  *Dino Burger

  $4.85

• Double Cheeseburger with Bacon

•  Hot Pastrami

  $5.25

•  Grilled Cheese

  $2.80

•  *Grilled Chicken Teriyaki

  $4.90

•  BLT

  $3.70

•  *Steak Sandwich

  $4.95

•  Tuna Salad Sandwich

  $3.90

•  Turkey Sandwich

  $4.55

•  Tuna Melt

  $4.60

•  *Chicken Cutlet

  $4.90

• Served on a Hard Roll

•  *Chicken Parmigiana

  $5.45

•  Lobster Salad

  $12.20

•  Hot Lobster roll

  $12.20

•  Fried Filet of Sole or Scrod

  $6.80

•  Clam Strip Roll

  $6.50

•  Whole Clam Roll

  $11.40

•  Scallop Roll

  $11.40

•  Soft Shell Crab

  Market Price

• Seasonal

Side Items

•  Rice

  $2.35

•  French Fries

  $2.65

•  Baked Potato

  $2.65

•  Onion Rings

  $3.65

•  Cole Slaw

  $2.25

•  Broccoli

  $2.40

•  

• * Notice: Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness!